Table d’hote

Table d'hôte is a french phrase which literally means "host's table". It is used in restaurant terminology to indicate a menu where multi-course meals are charged at a fixed price. Such a menu may also be called prix fixe ("fixed price"). Because the menu is set, the cutlery on the table may also already be set for all of the courses, with the first course cutlery on the outside, working in towards the plate as the courses progress.
                                       
There are maybe times when visitors to restaurants are unsure of the french descriptions and end up with some french delicacies they are unsure about so we make sure we do not serve these items!. After our meals you only have a short walk to your rooms!

Our table d’hote dinners are a must because we aim to give our clients a taste of France especially our area here in the Vendee! We ask everybody what kind of things they do not particularly like to make sure that everybody is happy to savour our three course meal. Nelly, who is from Antwerp Belgium, is an excellent cook, and can really bring the continental food to your plate. She will then create the menu and prepare for the evening! We are flexible with children, if they prefer to eat earlier then that is no problem.

To begin with we offer an aperitif and then we all sit down together to enjoy a very social evening, with good food, good local wine, good conversation, and finish up with coffee/tea. The price per person is 25 euros inclusive.

On request we can create a special evening, with a European flavour, for example Spanish, Greek, Italian and of course a French night with all local produce from the Vendee.